The following appendix offers information regarding desirable and undesirable lipid profile values.
Total Cholesterol (TC) |
Category |
Less than 200 |
Desirable |
200-239 |
Mildly High |
240 and above |
High |
HDL |
HDL- Category |
60 and above |
High; Optimal; associated with lower risk |
Less than 40 in men and less than 50 in women |
Low; considered a risk factor for heart disease |
Triglycerides |
Triglyceride Category |
Less than 150 |
Normal |
150-199 |
Mildly High |
200-499 |
High |
500 or higher |
Very High |
LDL |
LDL Category |
Less than 100 |
Optimal |
100-129 |
Slightly Above Optimal |
130-159 |
Borderline High |
160-189 |
High |
190 and above |
Very High |
Non-HDL |
Non-HDL Category |
Non-HDL is a reading that includes the cholesterol content of all the lipoproteins that are not part of the HDL classification. LDLs are the most common lipoprotein to examine for heart disease risk, but there are other lipoproteins that can contribute to atherosclerosis. These are sometimes called Very Low-Density Lipoproteins (VLDL) and Intermediate Density Lipoprotein (IDL). The general category of all Non-HDL lipoproteins can be combined with the readings from the LDL category to validate concerns for heart risk profiles. |
|
Less than 130 |
Optimal |
129-159 |
Slightly above Optimal |
160-190 |
High |
Above 190 |
Very High |
TC/ HDL |
Category |
Total Cholesterol to HDL ratio (TC /HDL) is a number that reflects how many HDL lipoproteins we have relative to our total cholesterol. A person with a lower HDL value may see that his/her total cholesterol is also low. In this case, a person with a lower HDL value may have a TC/HDL ratio that is fine. This value taken with the other values in the lipid profile help a health care professional get a better idea of the actual heart disease risk. |
|
Below 3.5 |
Optimal |
3.6 to 5.0 |
Borderline High to High |
Above 5.0 |
High to Very High |
12-hour Fasting Glucose (Glu) |
Category |
82 - 110 |
Optimal |
111- 125 |
Borderline High to High |
Above 126 |
High to Diabetic |
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