CoverModule 1.0. Homeostasis, Membranes, Electrophysiology and ANS1.1. Homeostasis1.1.1. Homeostasis Defined1.1.2. Homeostatic Control Systems1.1.3. Feedback Response Loop1.2. Cell Transport; Water & Solutes1.2.1. Fluid Compartments1.2.2. Osmosis1.2.3. Diffusion of Solutes1.2.4. Active Transport1.2.5. Bulk Transport1.3. Electrophysiology1.3.1. Ions and Cell Membranes1.3.2. Membrane Potentials1.3.3. Graded Potential1.3.4. Action Potentials1.3.5. Refractory Periods1.3.6. Propagation of an Action Potential1.4. The Synapse1.5. The Autonomic Nervous System1.5.1. Organization of the Nervous System1.5.2. Structural Organization of the ANS1.5.3. The SNS and the PNS1.5.4. The Enteric Nervous System1.5.5. Physiology of the ANS1.5.6. Neurotransmitters of the ANS1.5.7. Receptors of the ANS1.5.8. Actions of the Autonomic Nervous System1.5.9. Table of Actions for the SNS and PNS and Some Common DrugsModule 2.0. Skeletal Muscle and Special Senses2.1. Structural Organization of Skeletal Muscle2.2.1. Neuromuscular Junction, Excitation-Contraction Coupling2.2.2. Muscle Contractures and Cramps2.3. Whole Muscle Contraction, Fiber Type, Fatigue and Muscle Pharmacology2.3.1. Motor Units2.3.2. Factors that Influence the Force of Contraction2.3.2. Factors that Influence the Force of Muscle Contraction2.3.3. Energy Source for Muscle Contraction2.3.4. Skeletal Muscle Fiber Types2.3.5. Fatigue2.3.6. Muscle Pharmacology2.4. Smooth Muscle2.4.1. Smooth Muscle Contraction2.5. Control of Body Movement2.5.1. Voluntary Control of Muscle2.5.2. Reflexes2.6. Taste and Smell2.6.1. Taste2.6.2. The Sense of Smell2.7. Vision2.7.1. Structure of the Eye2.7.2. Focusing Light on the Retina2.7.3. Converting Light to Action Potentials2.7.4. The Retina2.7.5. Phototransduction2.7.6. Receptive Fields2.8. Hearing and Equilibrium2.8.1. The Nature of Sound2.8.2. The Hearing Apparatus2.8.3. Sound Vibrations to Action Potentials2.8.4. The Sense of Balance and EquilibriumModule 3.0. Cardiovascular System3.1. Structure of the Heart3.1.1. Chambers and Circulation3.2. Cardiac Cell Action Potentials3.2.1. Action Potentials in Cardiac Muscle Cells3.2.2. Action Potentials in Cardiac Autorhythmic cells3.2.3. Cellular Mechanisms of Inotropy and Chronotropy3.3. Electrophysiology of Heart Muscle3.3.1. Heart Conduction System3.3.2. Electrocardiogram (ECG)3.3.3. Abnormal ECG - Current of Injury3.4. The Cardiac Cycle3.4.1. Cardiac cycle3.4.2. Cardiac Measurements and Pressure Volume Loops3.5. Blood vessels and Blood Pressure3.5.1. Arteries and Veins3.5.2. Capillaries3.5.3. Blood Pressure Regulation and Shock3.5.4. Capillary Exchange3.5.5. Myogenic and Paracrine Regulation of Vasoconstriction and Vasodilation3.6. Blood3.6.1. Composition of Blood3.6.2. Hematopoeisis3.6.3. Breaking Down Red Blood Cells3.6.4. HemostasisModule 4.0. Urinary and Respiratory Systems4.1. Function and Structure of the Kidney4.1.1. Urinary System Function4.1.2. Functional Anatomy of the Urinary System4.1.3. The Nephron: Functional Unit of the Kidney4.1.4. The Renal Corpuscle: Bowman's Capsule4.2. Physiology of Urine Production4.2.1. Filtration4.2.2. Renal Clearance4.2.3. Tubular Reabsorption4.2.4. Urine Concentration and Dilution4.2.5. Hormonal Regulation of Urine Production4.3. Acid/Base Balance4.3.1. Buffers4.3.2. Acid/Base Disturbances4.4. The Respiratory System4.4.1. Respiratory System Structure and Function4.4.2. Respiratory Membrane4.4.3. Respiratory pressures and Inspriation/Expiration4.4.4. Alveoli and Surfactant4.4.5. Pneumothorax4.4.6. Pressure-Volume Loops and the Work of Breathing4.5. Gas Exchange and Transport4.5.1. Gas Laws4.5.2. Partial Pressure Gradients in the Lung4.5.3. Alveolar Gas Equation4.5.4. Oxygen and Carbon Dioxide Transport in the Blood4.5.5. Alveolar Ventilation4.5.6. Ventilation/Perfusion Ratio4.6. Chronic Bronchitis and Emphysema4.6.1. Respiratory Control by the Medulla Oblongata4.6.2. Chemicals that Regulate VentilationModule 5.0. Digestive, Endocrine and Reproductive Systems5.1. Functional Anatomy of the Digestive System5.1.1. Layers of the Digestive Tract5.1.2. Enteric Nervous System5.1.3. Organs of the Digestive System5.2. Digestion5.2.1. Carbohydrates5.2.2. Proteins5.2.3. Lipids5.2.4. Lipoproteins5.3. Regulation of Digestive Secretions5.4. Endocrine System5.4.1. Overview of the Endocrine System5.4.2. Hormone Receptors5.4.3. Hormones of the Body5.4.4. Other Hormones: Melatonin and Pheromones5.5. The Hypothalamus and Pituitary Gland5.5.1. Structure and Function of the Hypothalamus and Pituitary Gland5.5.2. The Posterior Pituitary5.5.3. The Anterior Pituitary5.5.4. Growth Hormone5.5.5. Prolactin5.5.6. Thyroid Hormones5.5.7. Adrenal Hormones5.6. Pancreas5.6.1. Insulin and Glucagon5.6.2. Diabetes Mellitus5.7. Reproductive System Anatomy5.7.1. Female Reproductive Anatomy5.7.2. Male Reproductive Anatomy5.7.3. Sexual Development at Puberty5.7.4. Male Reproductive Endocrine Axis5.7.5. Spermatogenesis5.7.6. Female Reproductive System: Oogenesis5.7.7. Ovulation and Fertilization5.7.8. The Ovarian Cycle5.7.9. The Uterine Cycle5.7.10. PregnancyAppendix A. GenderAppendix B. The Placebo EffectB.2.1. The Placebo EffectB.2.2. Examples of the Placebo EffectB.2.3. How do Placebos Work?B.2.4. Are Placebos Ethical?B.2.5. How do we validate actual effectiveness of placebosB.2.6. Tips for evaluating scientific evidenceB.2.7. What about Faith Healings
1.2.2

Osmosis

By definition, osmosis is the diffusion of water through a selectively permeable membrane from an area of high water potential (low solute concentration) to an area of low water potential (high solute concentration). Therefore, for osmosis to occur the membrane must be permeable to water but impermeable to the solute, and the concentration of the solute must be different on the two sides of the membrane. Water will move from the side with lower solute concentration to the side with higher solute concentration until the concentrations are equal or until some external force prevents further movement of water. This is a passive process, in that no energy expenditure is required for the movement of water. In an artificial system such as the one depicted in the figure below, water will attempt to move from chamber B to chamber A. Since chamber A is a rigid chamber, pressure will develop. The pressure that is just sufficient to prevent water from moving across the membrane is referred to as osmotic pressure.

osmosis_pressure.png
Osmotic Pressure. Minimum pressure needed to be applied to a solution to prevent the inward flow of water across a semipermeable membrane from chamber B to chamber A.
Image by BYU-I student Hannah Crowder, 2013.

In the body, water will move into or out of cells, depending on the solute concentration (osmolarity) of the extracellular fluids and the intracellular fluids. If the solute concentration in the extracellular fluid is lower than the solute concentration in the cell, water moves into the cell, and the cell will swell. Before we can explain why cells shrink or expand when placed in a certain kind of solution, we first need to discuss the difference between osmolarity and tonicity.

Osmolarity represents the number of moles of particles per liter of solution, while molarity represents the number of moles of molecules per liter of solution. Why do we have these different ways of expressing concentration? We have to change the units because different substances behave differently in solution. For example, when NaCl is dissolved in water it breaks apart into Na+ and Cl- ions (this is a characteristic of substances held together by ionic bonds). Thus, there are now twice as many particles than there were when the substance was dry. Consequently, a 1 molar solution of NaCl (molecules) would be a 2 osmolar solution (particles) (technically it would be a 1.6 osmolar solution as there is not a complete dissociation of the two atoms). Glucose is different. Glucose does not break apart in water because the atoms are covalently bonded. Therefore, a 1 molar solution of glucose will also be a 1 osmolar solution. The concentration of solutes in body fluids is 285–295 mOsmoles/liter (for simplicity we often round this number to 300). We place the small m, which stands for milli or one-thousandth, in front of osmole because we are dealing with very small amounts, 1000 times less than an osmole. Osmolarity is a useful term because now we can use words to describe solutions: such as isosmotic, which means, “two solutions have the same number of particles;” hyperosmotic, which means, “one solution is more concentrated than the other;” or hyposmotic, which means, “One solution is less concentrated than the other.” Notice how we use three different prefixes to help us describe the nature of the solution: iso means “same,” hyper means “more,” and hypo means “less.” (Note: Osmolarity takes into account all of the particles in the solution. Therefore, if you have a liter of solution containing one mole of glucose and one mole of NaCl, you would have a three osmolar solution.)

Perhaps the most important concept when talking about solutions and how they affect the body is tonicity. “Tone” means “firmness or stretch of a tissue”, so the term Tonicity is a term used to describe how a solution affects the firmness or stretching of a cell when it is placed into a solution. One important concept is that now we begin to deal with membranes and particles. Why are cells affected by different solutions? The answer lies in the behavior of particles with regard to diffusion. Particles will tend to diffuse from areas of high concentration to areas of lower concentration to reach equilibrium. However, if the membrane is not permeable to the particles, then instead of particles moving or diffusing, water will move or diffuse through aquaporins in the cell membrane to reach equilibrium. Additionally, at equilibrium, the osmolarities of the two solutions will be the same. When water moves out of a cell, the cell shrinks; likewise, when water moves into a cell, the cell swells. Thus, if we place a cell into an isotonic solution, the cell shape will not change because the solutions are already in equilibrium, so there will be no net movement of water or solutes across the membrane. In other words, isotonic solutions have the same concentration of osmotically active particles (osmotically active particles are non-permeable particles) as are found in the cell. If the cell swells, we say that the solution was hypotonic, and if the cell shrinks (crenates), we say the solution was hypertonic. 

Remember, fluids and ions inside the cell (intracellular fluid) and fluids and ions outside the cell (extracellular fluid) will always move to equilibrium, either by movement of solutes (ions) if they can cross the membrane or by the movement of water if the solutes cannot cross. However, there are exceptions to the rule! By now, you are probably getting used to exceptions in science! For instance, some solutes can cross the membrane, enter the cell, and then disappear! This disappearance act is due to the ability of the cell to metabolize (or eat) the solute. What will happen to equilibrium in this case?

Let's look at a few examples. Five percent dextrose (dextrose is another name for glucose) is isosmotic with regard to body fluids because it has the same number of particles per water as the body; however, once infused into the body, the dextrose solution acts like a hypotonic solution. If the solution is the same concentration as cell fluids, why does water move? This is because glucose is a solute that is permeable to the cell membranes in healthy individuals. However, once inside the cell, the glucose is immediately metabolized (the cell eats it). More specifically, as the solute (glucose) moves into the cells, the cells metabolize the glucose molecules, which effectively makes the glucose disappear. Within seconds, the solute concentration on the outside of the cell becomes less and less as the glucose moves into the cells and disappears. Since the cell constantly “eats” the glucose, the gradient for glucose to keep moving into the cell stays high, even though the concentration of glucose in the surrounding solution continues to decrease. Thus, the overall concentration of glucose on the outside of the cell becomes less and less. To maintain homeostasis, water will start to move into the cell to try to balance the solute concentrations on both sides of the membranes, causing the cell to swell (hypotonic solution).

Consider what might happen with a permeable solute that moves into the cell but does not disappear (i.e. urea). If we start with an isosmotic solution of urea (same solute concentration per water as the cell) and then place a cell into this solution, the urea, being a permeable solute, will move down its gradient into the cell. We say down the gradient because initially, the concentration of urea outside the cell is much greater than the concentration inside the cell. Urea will move into the cell until the urea concentrations inside the cell equal the urea concentrations outside the cell. This movement will result in a decrease (cut in half) of the solute concentration outside the cell and an increase in the solute concentration inside the cell. Since there are more particles inside the cell than outside, water will move into the cell to try and balance out equilibrium, causing the cell to swell. Thus, any isosmotic solution of a penetrating or permeable solute will act as a hypotonic solution to the cell.  

Here is another way to think of osmolarity and tonicity. Osmolarity can be used to compare the concentration of solutes in two solutions. It can also be used to compare the concentration of the solutes in a solution with those in the cell before equilibrium is achieved. Tonicity is used to describe what effect the solution has on the cell. Osmolarity does not take into account the nature of the solutes, while tonicity is dependent upon the concentration of the nonpermeable solutes.

The figure below shows what happens to red blood cells when they are placed into hypertonic, isotonic, or hypotonic solutions.

rbc_osmosis.png
Osmotic Pressure on Blood Cells
Title: File: Osmotic pressure on blood cells diagram.svg; Author: LadyofHats; Site: https://commons.wikimedia.org/wiki/File:Osmotic_pressure_on_blood_cells_diagram.svg; License: Public Domain.

When placed in a hypertonic solution, red blood cells will shrink or crenate. When placed in an isotonic solution, there will be no change in volume, and when placed in a hypotonic solution, red blood cells will swell. If the concentration of the solution is great enough inside the cell, the cells will swell and even burst (lyse). 

The link below shows what happens to a wilted plant when it is placed into a hypotonic solution.

Image preview of a YouTube video
Watch on YouTube https://books.byui.edu/-KCW

Let’s try one more example. Consider a solution that is composed of a 0.9% NaCl solution mixed with a 5% dextrose solution. Both solutions are considered isosmotic to the cell, but when added together, they become double the concentration of the cell. Thus, this solution would be considered hyperosmotic. If we place a cell into this solution, what will happen? To answer this question, let’s talk about tonicity. Now, when talking about tonicity we need to consider the nature of the particles. NaCl is considered nonpenetrating (nonpermeable), while dextrose is considered penetrating (permeable). Once a cell is added to the solution, the dextrose will immediately move down its concentration gradient into the cell and “disappear” until all that is left will be the 0.9% NaCl. Thus, even though this solution was hyperosmotic to begin with, it becomes isotonic with respect to its interactions with the cell. At equilibrium, the cell will not change shape.

To check understanding, complete the table below by filling in the missing column items with regard to osmolarity and tonicity. Use the terms iso, hypo, and hyper to complete the table.

SOLUTION OSMOLARITY TONICITY
0.9 % saline    
5% dextrose    
5% dextrose + 0.9% saline    
0.45% saline    
5% dextrose + 0.45% saline    

**Here are the answers for the table above. Be sure you understand why the answers are what they are.

SOLUTION OSMOLARITY TONICITY
0.9% saline Isosmotic Isotonic
5% dextrose Isosmotic Hypotonic
5% dextrose + 0.9% saline Hyperosmotic Isotonic
0.45% saline Hyposmotic Hypotonic
5% dextrose + 0.45% saline Hyperosmotic Hypotonic

Tonicity vs Osmolarity

**Note: Other texts, even hospitals on occasion, tend to use less rigorous definitions of tonicity. In other words, definitions are loosely given to define all hyperosmolar solutions as hypertonic. This is based on the observation that water can cross the membrane faster than the permeable solute can cross. It may also be based on the incorrect assumption that tonicity and osmolarity are the same things. Thus, the initial effect of an abrupt change in extracellular osmolality may be temporarily different from the predicted tonicity change. In other words, a 5% dextrose solution in saline would be considered hypertonic because there are more than 300 mOsm of solutes in this solution. The problem with this definition is that it does not distinguish tonicity from osmolarity, as it makes no reference to whether the solutes are permeable or non–permeable with respect to a particular membrane. We believe that loose definitions create confusion and, therefore, have defined tonicity by the more rigorous definition of "effective osmolarity."

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