Climate change poses significant challenges to agriculture, affecting crop yields, livestock health, and food security. Rising temperatures, shifting precipitation patterns, and increased frequency of extreme weather events disrupt traditional farming practices and necessitate adaptations. 

Regions experiencing adverse impacts of climate change, such as arid and semi-arid areas, are likely to see declines in crop production. Conversely, some regions may benefit from milder temperatures and increased rainfall, potentially boosting agricultural output. However, these shifts can exacerbate existing inequalities, with vulnerable populations in already food-insecure regions facing heightened risks of hunger and malnutrition.

Adapting to climate change requires a multifaceted approach, including the development of climate-resilient crops, improved water management systems, and policies that support sustainable farming practices. International cooperation and investment in agricultural research are essential to alleviate the impacts of climate change and ensure global food security.