Sustainable agriculture aims to balance the need for food production with environmental health, economic viability, and social responsibility. Key goals include:

Environmental Protection: Implementing practices that conserve natural resources, reduce pollution, and promote biodiversity.

Economic Viability: Ensuring that farming remains profitable and can support the livelihoods of farmers and their communities.

Social Equity: Providing fair labor conditions, supporting rural communities, and ensuring access to nutritious food for all populations.

By focusing on these goals, sustainable agriculture seeks to create a resilient and equitable food system that can meet the needs of present and future generations.