Three young men were out hiking alongside a river when one of them spotted a group of snails in the nearby marshes. They didn’t touch the snails and a short distance later they arrived at a beautiful lake with very clear water. Soon the young men were swimming in the lake. As they started back home, they started feeling a tingling itch of the skin. By the time they got home, they had red pimples on their skin. Scratching the skin just seemed to make it worse. They were diagnosed with Swimmer’s Itch, an allergic reaction to certain microscopic parasites carried by snails that can be found in contaminated water.
Clara took her 5-year-old daughter, Inez, to a local swimming pool. While she was swimming, another kid pooped in the pool. Although the lifeguard did a good job of cleaning up the mess, he assumed that the chlorine in the water would kill any microbes left in the pool, so the other children were allowed to return to the pool. A few days later, Inez started to get watery diarrhea. The doctor diagnosed her as being exposed to cryptosporidium which is resistant to the normal level of chlorine in pools.
While swimming can be a fun experience, care should be taken to swim in clean water to avoid getting sick. Inspection of recreational water environments and swimming pools along with routine water quality testing can reduce the amount of illness and accidents that occur while swimming.
Recreational water environments are any places where people can enter bodies of water, whether manmade or not, for the purpose of recreation. Examples of outdoor recreational water environments include the ocean, lakes, rivers, swimming pools, hot tubs, splash parks, wave pools, and waterslides. Indoor recreation water areas can also include swimming pools, wave pools, and waterslides.
There are many hazards associated with recreational water environments including: possible drowning, paralysis, slips, trips, and falls, as well as biological hazards such as bacteria, viruses, and parasites. Often the amount of supervision at these venues reduces hazardous situations. Ideally, there should be lifeguards on site and if not, experienced adults. In areas where a local health department operates, inspectors are called on to oversee routine inspections and water quality testing.
Possible drowning, paralysis, slips, trips, and falls, as well as biological hazards such as bacteria, viruses, and parasites.
Another hazard associated with recreational water is cyanobacteria, also called blue-green algae, which are microscopic organisms found naturally in all types of water. These single-celled organisms live in fresh, brackish (combined salt and freshwater), and marine water. These organisms use sunlight to make their own food. In warm, nutrient-rich (high in phosphorus and nitrogen) environments, cyanobacteria can multiply quickly, creating blooms that spread across the water’s surface. The blooms might become visible.
Cyanobacteria blooms may or may not be seen in the water. They sometimes stay below the water’s surface, they sometimes float to the surface. Some cyanobacteria blooms can look like foam, scum, or mats, particularly when the wind blows them toward a shoreline. The blooms can be blue, bright green, brown, or red. Blooms sometimes look like paint floating on the water’s surface. As cyanobacteria in a bloom die, the water may smell bad, similar to rotting plants.
Swimming pool inspections follow a similar protocol as well as inspections.
During the opening conference an inspector should explain why they are there and the scope of the inspection. Next, the inspector should ask to look at the facility’s paperwork. The paperwork could include an operating permit, employee training records, previous water testing results, pool rules, and occupancy rating. The inspector may also ask about water sources and treatment methods used by the pool.
The inspector should walk through the pool facility, not only looking at the pool but also at the changing areas, treatment areas, and spectator areas. During the inspection, the inspector may decide to collect water samples for testing. Often the inspector will ask the pool employees to collect the water samples to demonstrate how experienced they are.
After completing the walkaround inspection, the inspector should meet with the supervisor to discuss what was observed and what can be done to fix any deficiencies that were identified.
After an inspector finishes the inspection, they should use the notes from the inspection to write an inspection report. The report should include the following:
The final report should be sent to the supervisor of the swimming pool facility.
Swimming pool regulations are jurisdiction dependent, which means every city, county, state or province may have its own regulations. Inspectors should learn and become familiar with the regulations in the area where they work. Below is a list of general swimming pool issues organized by specific categories.
Posted Signs
Changing/Restroom Areas
Pool Construction
Safety/life-saving devices
Diving Areas
Chemical/Treatment area
Spectators’ area
Pools should have a maximum occupancy rating posted. The pool should always maintain an occupant load below this limit. The rating is also used to assign the proper number of showers and toilets. Each jurisdiction can determine how they will set occupancy requirements. Below is a tool to calculate occupancy load in an area with no specific regulation.
Below is a picture depicting a swimming pool with its depths and widths marked. Use the information provided in the picture to calculate pool capacity and the required number of showers and toilets.
Step 1: Calculate the Non-Swimmers Area.
The length below four feet is 15 feet, the length between four feet and five feet is 40. The width of the pool is 25 feet
(15 + 40) * 25 = 1,375ft2
Step 2: Calculate the occupant load for the Non-Swimmers Area.
One occupant for every 10ft2
1,375/10 = 137.5 occupants
Rounds up to 138 occupants
Step 3: Calculate the Swimmers Area.
Length from five to eight feet is 25, the width of the pool is 25 feet
25*25 = 625ft2
Step 4: Calculate the occupant load for the Swimmers Area.
One occupant for every 24ft2
625/24 = 26.02 occupants
Rounds down to 26 occupants
Step 5: Calculate the occupancy for the Divers Area.
Diving areas are given nine occupants
Step 6: Calculate total pool occupancy rating.
Non-Swimmer Area 138, Swimmer area 26, Diving area nine
138 + 26 + 9 = 173
173 maximum occupancy rating
Step 7: Calculate how many showers are required.
173 occupancy one shower per 50 occupants
173/50 = 3.46
Rounds up to four showers per side or a combination of showers that includes at least one per side and the rest as common showers. One per side with three shared, two per side with two shared, or three per side with one shared.
Step 7: Calculate how many toilets are required.
173 occupancy rating, one for first 25 occupants, one for each additional 50 occupants
One for first 25, one for 25–75, one for 75–125, one for 125–175
Four toilets per side, a minimum total of eight toilets
The main tests conducted on a pool are disinfectant levels and pH levels. The disinfectant can be either chlorine or bromine. Other tests that can be performed on pool water include temperature, hardness, alkalinity, and cyanuric acid, although cyanuric acid should only be used in outdoor pools to help maintain chlorine during the evaporation process. The disinfectant and pH are tested using a colorimetric method. Below is the protocol for that testing.
Do’s | Don'ts |
- Take lids off the sampling tubes - Rinse sample tube in the water - Submerge sample tube to at least elbow depth at least 6 inches (15 centimeters) from edge of pool - Shake out excess water - Fill so bottom of water reaches fill line - Add the proper number of drops of reagents - Hold reagent dropper vertically - Seal the sample tube - Shake the sample tube - Compare the color in the tube to the color standards against a white background | - Collect near water inlet or return - Collect after shock treatment - Use a dirty or rusty sample container - Use a glass sample container |
Eight-year-old Andrew had been sick for about a week. Finally, he was rid of his diarrhea and started to feel good. His family had an outhouse with no running water. Usually, they washed their hands by pouring water on their hands from a two-liter bottle stationed right outside the outhouse. Andrew went to the bathroom, but when he finished there was no water in the bottle, so he didn’t wash his hands. Later that afternoon, a neighboring family visited Andrew’s family. Andrew’s father brought out a five-gallon bucket full of water that had one cup floating on top of the water. During the afternoon several of the family members, neighbors, and Andrew took turns filling the cup with water, drinking the water, and replacing the cup in water. About three days later, Andrew’s entire family and several of the neighbors were sick with diarrhea.
Poor sanitation and hygiene can lead to contaminated water which in turn can make people sick. Pathogens are often passed through the fecal oral route if proper handwashing does not take place.
WASH is an acronym that stands for Water, Sanitation, and Hygiene, which are some of the greatest public health concerns in developing parts of the world. The consequences of unsafe water, sanitation, and hygiene (WASH) on children can be deadly. Over 700 children under age five die every day of diarrheal diseases due to a lack of appropriate WASH services. Growing up in a clean and safe environment is every child’s right. Access to clean water, basic toilets, and good hygiene practices not only keeps children thriving but also gives them a healthier start in life (Unicef, e).
Almost 785 million people worldwide do not have basic access to water and 2.2 billion still lack access to safe drinking water. Ensuring an adequate and safe water supply is essential for the survival and growth of children. When children don’t have access to clean water, it affects their health, nutrition, education, and learning abilities, thus impacting many aspects of their lives. Water must also be safe. It must come from a reliable source like a well, a tap, or a hand pump, free from fecal and chemical contamination. Millions of people rely on water sources that are at high or moderate risk of fecal contamination due to a lack of toilets or poor sewer systems. Even water that is safe at its source is at risk of becoming contaminated unless it is treated, transported, stored, and handled safely (Unicef, d).
In developing areas, community wells are often the main source of water. To prevent contamination, well sites should be kept clean, properly maintained, and protected from damage. Below is a hierarchy of procedures for maintaining safe wells.
Once water has been retrieved, it should be maintained in a clean condition. The key points in maintaining safe water are the storage, dispensing, and drinking of the water. Below is a hierarchy of procedures for maintaining safe drinking water.
More than half of the global population does not have access to safe sanitation services; of those people, 673 million practice open defecation. Adequate sanitation is essential to childhood survival and development, improving children’s education, increasing productivity, and building resilience in the face of disease and disaster. Poor sanitation puts children at risk of diseases and malnutrition that can impact their overall development. While some parts of the world have improved access to sanitation, millions of children in poor and rural areas have been left behind. Without basic sanitation services, people have no choice but to use inadequate latrines or to practice open defecation. Even in communities with toilets, waste containment may not be adequate if they are difficult to clean or not designed or maintained to safely contain, transport, and treat excreta (Unicef, c).
There are many ways in a community or on a residential level to handle human waste. Below is a hierarchy of how to deal with human waste.
Good hygiene is critical for preventing the spread of infectious diseases and allows children to stay healthy and miss fewer days of school. For families, good hygiene means avoiding illness and spending less on healthcare. Many children around the world live in conditions that make it difficult to maintain good hygiene. Where homes and schools have dirt floors, where water for handwashing is unavailable, and where families share spaces with domestic animals, maintaining hygiene can be a challenge (Unicef, b).
Hand Washing
Good hand hygiene is a cornerstone of safe and effective health care and a highly cost-effective way of maintaining public health. It protects against a range of diseases. However, about three billion people do not have a handwashing facility with adequate water and soap at home (Unicef, b). Additionally, almost half of schools lack a handwashing facility with water and soap, affecting some 818 million school-age children (Unicef, a). Handwashing, if done properly, is one of the best ways to protect people from getting sick. Below are five steps that describe how to wash your hands.
Two of the key points in handwashing are the water and the soap. Below is a hierarchy of procedures for handwashing.
Not only is washing hands important, but it is also good to understand when to wash your hands. Hands should be washed before, during, and after preparing food, before and after eating food, before and after caring for someone at home who is sick with vomiting or diarrhea, before and after treating a cut or wound, after using the toilet, after changing diapers, after blowing your nose, coughing, or sneezing, after touching an animal, animal feed, or animal waste, and after touching garbage (CDC, 2022).
Hands should be washed before, during, and after preparing food, before and after eating food, before and after caring for someone at home who is sick with vomiting or diarrhea, before and after treating a cut or wound, after using the toilet, after changing diapers, after blowing your nose, coughing, or sneezing, after touching an animal, animal feed, or animal waste, and after touching garbage.
CDC. (2022). Keeping Hands Clean. Retrieved Feb 15, 2023, from https://books.byui.edu/-GGLDq
Unicef. (a). Hand Washing. Retrieved Feb 15, 2023, from https://books.byui.edu/-RaYA
Unicef. (b). Hygiene. Retrieved Feb 15, 2023, from https://books.byui.edu/-oRp
Unicef. (c). Sanitation. Retrieved Feb 15, 2023, from https://books.byui.edu/-yVE
Unicef. (d). Water Retrieved Feb 15, 2023, from https://books.byui.edu/-EAHq
Unicef. (e). Water, Sanitation and Hygiene (WASH) Retrieved Feb 15, 2023, from https://www.unicef.org/wash
CDC. Cyanobacteria (Blue-Green Algae) Blooms. Retrieved Mar 18 2023, from https://books.byui.edu/-xGqc
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