Increased Crop Yields: GMOs can be engineered to grow faster and produce higher yields, helping to meet the food demands of a growing global population. 

Pest and Disease Resistance: Crops can be modified to be resistant to pests and diseases, reducing the need for chemical pesticides and minimizing crop losses.

Enhanced Nutritional Content: GMOs like Golden Rice can be enriched with vitamins and minerals, addressing nutritional deficiencies in populations that rely heavily on staple crops. 

Environmental Benefits: Reduced reliance on chemical pesticides and herbicides can lead to lower environmental contamination and promote sustainable farming practices.